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Low FODMAP at The Glenturret Lalique - Fine Dining Guide
Navigate low FODMAP dining at The Glenturret Lalique in Crieff. Tips for this two-Michelin-star Scottish restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Scottish Proteins | Beef, lamb, game, seafood | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Scottish seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Whisky-based sauces (check ingredients)
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss Scottish produce options
Tip: Set within Scotland's oldest working distillery
About The Glenturret Lalique
The Glenturret Lalique is a two-Michelin-star restaurant located within Scotland’s oldest working distillery. Chef Mark Donald presents French-influenced cuisine with exceptional Scottish ingredients.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. The unique distillery setting offers a memorable experience.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.