british
Low FODMAP at Northcote - Fine Dining Guide
Navigate low FODMAP dining at Northcote in Lancashire. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Lancashire Produce | Local meats and fish | Request simple preparation |
| Garden Vegetables | Kitchen garden produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, grains | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Lancashire Dining
- ✓ Contact restaurant in advance
- ✓ Request modified courses
- ✓ Focus on garden and local produce
Tip: Kitchen garden provides ingredient flexibility
About Northcote
Northcote is a Michelin-starred restaurant with rooms in Lancashire’s Ribble Valley. Known for its focus on local Lancashire produce and extensive kitchen gardens.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. The kitchen garden provides flexibility for dietary modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.