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Low FODMAP at Restaurant Hywel Jones at Lucknam Park - Fine Dining Guide
Navigate low FODMAP dining at Restaurant Hywel Jones at Lucknam Park in Wiltshire. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Estate-sourced ingredients | Request no garlic, onion, or high-FODMAP seasonings |
| Garden Vegetables | From the estate walled garden | Request low-FODMAP preparations |
| Plain Starches | Potatoes, grains | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Estate Dining
- ✓ Contact restaurant in advance
- ✓ Request garden-focused modifications
- ✓ Focus on estate-sourced proteins
Tip: Walled garden provides ingredient control
About Restaurant Hywel Jones at Lucknam Park
Restaurant Hywel Jones is a Michelin-starred restaurant within Lucknam Park Hotel & Spa in Wiltshire. The restaurant features produce from the estate’s walled garden.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. The estate’s own garden provides flexibility with ingredient selection for dietary needs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.