british
Low FODMAP at The Loch & The Tyne - Bib Gourmand Guide
Navigate low FODMAP dining at The Loch & The Tyne in Old Windsor. Tips for this acclaimed restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Quality British produce | Request simple preparation |
| Fresh Seafood | Simply prepared | Request no garlic butter |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
British Dining
- ✓ Grilled protein
- ✓ Seasonal vegetables
- ✓ Plain potatoes
Tip: Adam Handling restaurant
About The Loch & The Tyne
The Loch & The Tyne is a Bib Gourmand restaurant in Old Windsor from chef Adam Handling, offering refined British cooking with sustainability focus.
Quick Summary
Best approach: Focus on simply prepared proteins and vegetables. The quality ingredient focus allows for good modifications.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.