french
Low FODMAP at Le Champignon Sauvage - Fine Dining Guide
Navigate low FODMAP dining at Le Champignon Sauvage in Cheltenham. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | French-influenced preparations | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
Example Orders
Dining Approach
- ✓ Contact restaurant in advance
- ✓ Request modified courses
- ✓ Focus on simply prepared proteins
Tip: Established French-influenced restaurant with experienced team
About Le Champignon Sauvage
Le Champignon Sauvage is a long-established Michelin-starred restaurant in Cheltenham, offering French-influenced cuisine. The restaurant is run by David Everitt-Matthias.
Quick Summary
Best approach: Contact the restaurant 24-48 hours in advance. This established restaurant has decades of experience accommodating dietary requirements.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.