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Low FODMAP at Flocons de Sel - Fine Dining Guide
Navigate low FODMAP dining at Flocons de Sel in the French Alps. Tips for communicating dietary needs at this three-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Alpine Proteins | Mountain meats, fish | Request no garlic, onion, or high-FODMAP seasonings |
| Mountain Vegetables | Local alpine produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, polenta | Request without cream if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based alpine sauces
- • Bread service
Example Orders
Alpine Dining
- ✓ Contact restaurant 72+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on mountain ingredients
Tip: French Alps cuisine with world-class execution
About Flocons de Sel
Flocons de Sel is a three-Michelin-star restaurant in Megève, France, led by Chef Emmanuel Renaut. The restaurant celebrates alpine cuisine with creative refinement.
Quick Summary
Best approach: Contact the restaurant 72+ hours in advance. As a destination in the French Alps, advance communication is essential.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.