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Low FODMAP at Chishuru - Fine Dining Guide
Navigate low FODMAP dining at Chishuru in London. Tips for this Michelin-starred Nigerian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | West African preparations | Request no onion or pepper base |
| Rice | Plain preparation | Request no jollof (contains onion) |
| Grilled Fish | Simply prepared | Request simple seasoning |
✗ Items to Avoid
- • Jollof rice (contains onion)
- • Onion-based stews
- • Black-eyed peas
- • Pepper soups with onion
Example Orders
Modified Nigerian
- ✓ Contact restaurant in advance
- ✓ Plain rice
- ✓ Simply grilled proteins
Tip: Nigerian cuisine requires modifications
About Chishuru
Chishuru is a Michelin-starred London restaurant showcasing refined Nigerian cuisine.
Quick Summary
Honest assessment: Nigerian cuisine relies on onions as a foundational ingredient. Significant modifications will be needed.
Best approach: Contact the restaurant in advance. Plain rice and simply grilled proteins are the safest options.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.