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Low FODMAP at Blanca - Fine Dining Guide
Navigate low FODMAP dining at Blanca in Brooklyn. Tips for communicating dietary needs at this two-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Various preparations | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Rice, potatoes | Request without cream or high-FODMAP additions |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Counter seating allows chef communication
Tip: Intimate setting with direct kitchen interaction
About Blanca
Blanca is a two-Michelin-star restaurant in Brooklyn from the Roberta’s team. The intimate counter seats 12 guests who experience a seasonal tasting menu of around 25 courses.
Quick Summary
Best approach: Contact the restaurant well in advance. The intimate 12-seat counter allows for direct communication with the kitchen about dietary modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.