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Low FODMAP at Aquavit - Fine Dining Guide
Navigate low FODMAP dining at Aquavit in New York City. Tips for communicating dietary needs at this two-Michelin-star Scandinavian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Seafood | Nordic fish preparations | Request simple preparation, no garlic/onion |
| Game Meats | Scandinavian specialties | Request plain preparation |
| Root Vegetables | Nordic vegetables | Carrots, potatoes - request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion or shallot dishes
- • Cream-based sauces
- • Rye bread (wheat)
- • Fermented dairy (check ingredients)
Example Orders
Nordic Dining
- ✓ Contact restaurant in advance
- ✓ Focus on seafood and game
- ✓ Request modifications to sauces
Tip: Scandinavian cuisine can be adapted for FODMAP
About Aquavit
Aquavit is a two-Michelin-star restaurant celebrating Scandinavian cuisine in Midtown Manhattan. The restaurant offers refined Nordic cooking with an emphasis on seafood and seasonal ingredients.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. Scandinavian cuisine’s focus on seafood and simple preparations can work well for FODMAP diners.
Nordic Advantages
Scandinavian cooking often features:
- Fresh seafood (naturally FODMAP-free)
- Simple preparations highlighting ingredients
- Less reliance on garlic than Mediterranean cuisines
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.