Low FODMAP da Aquavit - Guida Gastronomica
Navigare nella cucina Low FODMAP da Aquavit in New York City. Tips for communicating dietary needs at this two-Michelin-star Scandinavian restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Frutti di mare | Nordic fish preparations | Request simple preparation, no garlic/onion |
| Carni di selvaggina | Scandinavian specialties | Richiedere preparazione semplice |
| Verdure a radice | Nordic vegetables | Carrots, potatoes - request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion or shallot dishes
- • Salse a base di panna
- • Rye bread (wheat)
- • Fermented dairy (check ingredients)
Example Orders
Nordic Dining
- ✓ Contattare il ristorante in anticipo
- ✓ Focus on seafood and game
- ✓ Request modifications to sauces
Tip: Scandinavian cuisine can be adapted for FODMAP
Informazioni su Aquavit
Aquavit is a two-Michelin-star restaurant celebrating Scandinavian cuisine in Midtown Manhattan. The restaurant offers refined Nordic cooking with an emphasis on seafood and seasonal ingredients.
Riepilogo Rapido
Approccio migliore: Contact the restaurant 48 hours in advance. Scandinavian cuisine’s focus on seafood and simple preparations can work well for FODMAP diners.
Nordic Advantages
Scandinavian cooking often features:
- Fresh seafood (naturally FODMAP-free)
- Simple preparations highlighting ingredients
- Less reliance on garlic than Mediterranean cuisines
Questa guida fornisce indicazioni FODMAP generali per la ristorazione di alta qualità. I menu cambiano stagionalmente. Confermare sempre gli ingredienti direttamente con il ristorante.