contemporary
Low FODMAP bei Aquavit - Fine Dining Leitfaden
Navigieren Sie Low FODMAP Dining bei Aquavit in New York City. Tips for communicating dietary needs at this two-Michelin-star Scandinavian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Meeresfrüchte | Nordic fish preparations | Request simple preparation, no garlic/onion |
| Wildfleisch | Scandinavian specialties | Einfache Zubereitung anfordern |
| Wurzelgemüse | Nordic vegetables | Carrots, potatoes - request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion or shallot dishes
- • Sahnebasierte Saucen
- • Rye bread (wheat)
- • Fermented dairy (check ingredients)
Example Orders
Nordic Dining
- ✓ Restaurant im Voraus kontaktieren
- ✓ Focus on seafood and game
- ✓ Request modifications to sauces
Tip: Scandinavian cuisine can be adapted for FODMAP
Über Aquavit
Aquavit is a two-Michelin-star restaurant celebrating Scandinavian cuisine in Midtown Manhattan. The restaurant offers refined Nordic cooking with an emphasis on seafood and seasonal ingredients.
Kurzzusammenfassung
Bester Ansatz: Contact the restaurant 48 hours in advance. Scandinavian cuisine’s focus on seafood and simple preparations can work well for FODMAP diners.
Nordic Advantages
Scandinavian cooking often features:
- Fresh seafood (naturally FODMAP-free)
- Simple preparations highlighting ingredients
- Less reliance on garlic than Mediterranean cuisines
Dieser Leitfaden bietet allgemeine FODMAP-Hinweise für Fine Dining. Menüpunkte ändern sich saisonal. Bestätigen Sie Zutaten immer direkt beim Restaurant.