Low FODMAP chez Aquavit - Guide Gastronomique
Naviguer dans la cuisine Low FODMAP chez Aquavit in New York City. Tips for communicating dietary needs at this two-Michelin-star Scandinavian restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fruits de mer | Nordic fish preparations | Request simple preparation, no garlic/onion |
| Viandes de gibier | Scandinavian specialties | Demander une préparation simple |
| Légumes racines | Nordic vegetables | Carrots, potatoes - request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion or shallot dishes
- • Sauces à base de crème
- • Rye bread (wheat)
- • Fermented dairy (check ingredients)
Example Orders
Nordic Dining
- ✓ Contacter le restaurant à l'avance
- ✓ Focus on seafood and game
- ✓ Request modifications to sauces
Tip: Scandinavian cuisine can be adapted for FODMAP
À propos de Aquavit
Aquavit is a two-Michelin-star restaurant celebrating Scandinavian cuisine in Midtown Manhattan. The restaurant offers refined Nordic cooking with an emphasis on seafood and seasonal ingredients.
Résumé Rapide
Meilleure approche: Contact the restaurant 48 hours in advance. Scandinavian cuisine’s focus on seafood and simple preparations can work well for FODMAP diners.
Nordic Advantages
Scandinavian cooking often features:
- Fresh seafood (naturally FODMAP-free)
- Simple preparations highlighting ingredients
- Less reliance on garlic than Mediterranean cuisines
Ce guide fournit des conseils FODMAP généraux pour la haute cuisine. Les menus changent selon les saisons. Confirmez toujours les ingrédients directement avec le restaurant.