contemporary
Low FODMAP al Coi - Guida Fine Dining
Navigare il regime Low FODMAP al Coi in San Francisco. Consigli per communicating dietary needs at this celebrated restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Premium meats and seafood | Request no garlic, onion, or high-FODMAP seasonings |
| Seasonal Vegetables | California produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on California-sourced ingredients
Tip: Intimate setting allows for personalized attention
Informazioni su Coi
Coi is a celebrated fine dining restaurant in San Francisco’s North Beach. The restaurant offers Di stagione California cuisine in an intimate setting.
Riepilogo rapido
Approccio migliore: Contact the restaurant 48 hours in advance. The intimate setting allows for personalized attention to dietary requirements.
Questa guida fornisce indicazioni generali FODMAP per il fine dining. I piatti del menu cambiano stagionalmente. Confermare sempre gli ingredienti direttamente con il ristorante.