contemporary
Low FODMAP at Coi - Fine Dining Guide
Navigate low FODMAP dining at Coi in San Francisco. Tips for communicating dietary needs at this celebrated restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Premium meats and seafood | Request no garlic, onion, or high-FODMAP seasonings |
| Seasonal Vegetables | California produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on California-sourced ingredients
Tip: Intimate setting allows for personalized attention
About Coi
Coi is a celebrated fine dining restaurant in San Francisco’s North Beach. The restaurant offers seasonal California cuisine in an intimate setting.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. The intimate setting allows for personalized attention to dietary requirements.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.