contemporary
Low FODMAP chez Coi - Guide Gastronomique
Naviguer le régime Low FODMAP au Coi in San Francisco. Conseils pour communicating dietary needs at this celebrated restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Premium meats and seafood | Request no garlic, onion, or high-FODMAP seasonings |
| Seasonal Vegetables | California produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on California-sourced ingredients
Tip: Intimate setting allows for personalized attention
À propos de Coi
Coi is a celebrated fine dining restaurant in San Francisco’s North Beach. The restaurant offers De saison California cuisine in an intimate setting.
Résumé rapide
Meilleure approche: Contact the restaurant 48 hours in advance. The intimate setting allows for personalized attention to dietary requirements.
Ce guide fournit des conseils généraux FODMAP pour la gastronomie. Les plats changent selon les saisons. Toujours confirmer les ingrédients directement avec le restaurant.