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Low FODMAP at Una Pizza Napoletana - Dining Guide
Navigate low FODMAP dining at Una Pizza Napoletana in New York. Tips for this celebrated pizzeria.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Marinara Pizza (crust issue) | Tomato-based | Wheat crust is not FODMAP-safe |
✗ Items to Avoid
- • All pizzas (wheat-based dough)
- • Margherita (wheat plus fresh mozzarella)
- • All pies contain wheat
Example Orders
Honest Assessment
- ✓ This restaurant is NOT recommended for strict low FODMAP
- ✓ Pizza dough contains wheat
- ✓ Limited non-pizza options
Tip: Pizzeria format is challenging for FODMAP
About Una Pizza Napoletana
Una Pizza Napoletana is a celebrated New York pizzeria offering traditional Neapolitan-style pies.
Quick Summary
Honest assessment: This restaurant specializes in pizza, which is wheat-based and not suitable for strict low FODMAP diets. Not recommended for FODMAP dining.
If you must dine here: Check if they offer gluten-free crust options (unlikely for traditional Neapolitan style).
This guide provides general FODMAP guidance. A pizzeria is not ideal for low FODMAP diners.