contemporary
Low FODMAP at Heron - Fine Dining Guide
Navigate low FODMAP dining at Heron in Edinburgh. Tips for this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Scottish Seafood | Local catches | Request no garlic or onion |
| Game Meats | Scottish produce | Request simple preparation |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Leith Dining
- ✓ Contact restaurant in advance
- ✓ Request modified menu
- ✓ Focus on local seafood
Tip: Scottish produce focus allows flexibility
About Heron
Heron is a Michelin-starred restaurant in Edinburgh’s Leith neighborhood, celebrating Scottish produce with refined technique.
Quick Summary
Best approach: Contact the restaurant in advance. The Scottish produce focus means good ingredient control.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.