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Low FODMAP at Casamia - Fine Dining Guide
Navigate low FODMAP dining at Casamia in Bristol. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Local meats and fish | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Intimate setting allows for personalized attention
About Casamia
Casamia is a Michelin-starred restaurant in Bristol, offering creative tasting menus in an intimate setting overlooking the harbour.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. The small size and intimate setting means personalized attention to dietary requirements.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.