contemporary
Low FODMAP at Brae - Fine Dining Guide
Navigate low FODMAP dining at Brae in Birregurra. Tips for this acclaimed farm restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Farm-grown Vegetables | On-site organic farm | Confirm low-FODMAP options |
| Local Proteins | Regional produce | Request simple preparation |
| Seasonal Ingredients | Changes daily | Discuss with kitchen |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread course
Example Orders
Farm Dining
- ✓ Contact restaurant well in advance
- ✓ Discuss dietary requirements
- ✓ Modified tasting menu
Tip: Farm-to-table approach allows ingredient control
About Brae
Brae is a destination restaurant in regional Victoria, set on a 30-acre organic farm. Chef Dan Hunter creates a tasting menu that changes daily based on what the farm produces.
Quick Summary
Best approach: The farm-to-table approach means the kitchen has excellent control over ingredients. Contact the restaurant well in advance to discuss FODMAP requirements. The team is experienced with dietary accommodations.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.