Low FODMAP at Attica - Fine Dining Guide
Navigate low FODMAP dining at Attica in Melbourne. Tips for this world-renowned Australian restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Native Australian Ingredients | Many are naturally low-FODMAP | Confirm with chef |
| Fresh Proteins | Australian produce | Request simple preparation |
| Seasonal Vegetables | Foraged ingredients | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread course
Example Orders
World-Class Dining
- ✓ Contact restaurant well in advance
- ✓ Discuss FODMAP requirements with team
- ✓ Modified tasting menu
Tip: Ben Shewry's team is known for accommodating dietary needs
About Attica
Attica, led by Chef Ben Shewry, is one of Australia’s most celebrated restaurants, consistently ranked among the World’s 50 Best. The focus on native Australian ingredients and innovative techniques creates a unique dining experience.
Quick Summary
Best approach: Contact Attica well in advance of your booking. The team is experienced with dietary accommodations. Many native Australian ingredients used are naturally low-FODMAP, but the complex tasting menu requires advance discussion.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.