Low FODMAP chez Attica - Guide Gastronomique
Naviguer le régime Low FODMAP au Attica in Melbourne. Conseils pour this world-renowned Australian restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Native Australian Ingredients | Many are naturally low-FODMAP | Confirm with chef |
| Fresh Proteins | Australian produce | Request simple preparation |
| Seasonal Vegetables | Foraged ingredients | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread course
Example Orders
World-Class Dining
- ✓ Contact restaurant well in advance
- ✓ Discuss FODMAP requirements with team
- ✓ Modified tasting menu
Tip: Ben Shewry's team is known for accommodating dietary needs
À propos de Attica
Attica, led by Chef Ben Shewry, is one of Australia’s most celebrated restaurants, consistently ranked among the World’s 50 Best. The focus on native Australian ingredients and innovative techniques creates a unique dining experience.
Résumé rapide
Meilleure approche: Contact Attica well in advance of your booking. The team is experienced with dietary accommodations. Many native Australian ingredients used are naturally low-FODMAP, but the complex tasting menu requires advance discussion.
Ce guide fournit des conseils généraux FODMAP. Les plats peuvent changer. Toujours confirmer les ingrédients directement avec le restaurant.