Low FODMAP al Attica - Guida Fine Dining
Navigare il regime Low FODMAP al Attica in Melbourne. Consigli per this world-renowned Australian restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Native Australian Ingredients | Many are naturally low-FODMAP | Confirm with chef |
| Fresh Proteins | Australian produce | Request simple preparation |
| Seasonal Vegetables | Foraged ingredients | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread course
Example Orders
World-Class Dining
- ✓ Contact restaurant well in advance
- ✓ Discuss FODMAP requirements with team
- ✓ Modified tasting menu
Tip: Ben Shewry's team is known for accommodating dietary needs
Informazioni su Attica
Attica, led by Chef Ben Shewry, is one of Australia’s most celebrated restaurants, consistently ranked among the World’s 50 Best. The focus on native Australian ingredients and innovative techniques creates a unique dining experience.
Riepilogo rapido
Approccio migliore: Contact Attica well in advance of your booking. The team is experienced with dietary accommodations. Many native Australian ingredients used are naturally low-FODMAP, but the complex tasting menu requires advance discussion.
Questa guida fornisce indicazioni generali FODMAP. I piatti possono cambiare. Confermare sempre gli ingredienti direttamente con il ristorante.