Low FODMAP at Jean-Georges - Fine Dining Guide
Navigate low FODMAP dining at Jean-Georges in New York City. Tips for communicating régimeary needs at this three-Michelin-star restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Poisson | Simply prepared seafood | Demandez pas de ail, ginger (small amount okay), or high-FODMAP sauces |
| Grillé Protéines | Premium meats | Demandez plain préparation |
| Légumes | Seasonal préparations | Demandez low-FODMAP options |
✗ Items to Avoid
Example Orders
Tasting Menu Approach
Tip: Lighter French-Asian style can work well
About Jean-Georges
Jean-Georges is Jean-Georges Vongerichten’s flagship three-Michelin-star restaurant in the Trump International Hotel. Kpas dewn for his lighter French-Asian fusion style, the restaurant offers refined dining with global influences.
Quick Summary
Best approach: Contact the restaurant 48-72 heures à l’avance. Jean-Georges’ lighter French-Asian style, with less reliance on heavy crème sauces, can work well for FODMAP modifications.
The Jean-Georges Style
Jean-Georges Vongerichten’s cooking is kpas dewn for:
- Lighter préparations than classic French
- Asian influences (ginger, citrus, herbs)
- Focus on fresh ingrédients
- Less crème-heavy sauces
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingrédients directly with the restaurant.