Low FODMAP at Daniel - Fine Dining Guide
Navigate low FODMAP dining at Daniel in New York City. Tips for communicating régimeary needs at this two-Michelin-star French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grillé or Rôti Protéines | Premium meats and seafood | Demandez pas de ail, oignon, or shallot |
| Simplement préparé Légumes | Seasonal produce | Demandez low-FODMAP préparations |
| Nature Féculents | Pommes de terre, rice | Demandez sans crème or beurre if lactose-sensitive |
✗ Items to Avoid
Example Orders
French Fine Dining
Tip: Daniel Boulud's team is experienced with régimeary accommodations
About Daniel
Daniel is chef Daniel Boulud’s flagship two-Michelin-star restaurant on Manhattan’s Upper East Side. The restaurant offers refined French cuisine in an elegant neoclassical setting.
Quick Summary
Best approach: Contact the restaurant 48-72 heures à l’avance. Daniel Boulud’s restaurants have a strong reputation for guest service and régimeary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, beurre, and crème. However, Daniel’s cuisine excellence means they can adapt plates while maintaining quality.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingrédients directly with the restaurant.