contemporary
Low FODMAP at Twelve - Fine Dining Guide
Navigate low FODMAP dining at Twelve in Brisbane. Tips for communicating dietary needs at this celebrated Queensland restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Queensland produce | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Local produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on Queensland produce
Tip: Intimate setting allows for personalized attention
About Twelve
Twelve is a celebrated fine dining restaurant in Brisbane, offering creative contemporary cuisine in an intimate setting.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. The intimate setting allows for personalized attention to dietary requirements.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.