contemporary
Low FODMAP at The Man Behind the Curtain - Fine Dining Guide
Navigate low FODMAP dining at The Man Behind the Curtain in Leeds. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Creative preparations | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Various preparations | Request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Avant-Garde Dining
- ✓ Contact restaurant in advance
- ✓ Discuss creative modifications
- ✓ Request adapted tasting menu
Tip: Creative cuisine requires detailed communication
About The Man Behind the Curtain
The Man Behind the Curtain is a Michelin-starred restaurant in Leeds, led by chef Michael O’Hare. Known for creative, avant-garde presentations.
Quick Summary
Best approach: Contact the restaurant well in advance. The creative nature of the cuisine requires clear communication about dietary needs.
This guide provides general FODMAP guidance for fine dining. Menu items change regularly. Always confirm ingredients directly with the restaurant.