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Low FODMAP at Mana - Fine Dining Guide
Navigate low FODMAP dining at Mana in Manchester. Tips for this Michelin-starred Nordic-inspired restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Nordic preparations | Request no garlic or onion |
| Game Meats | Simply prepared | Request simple seasoning |
| Fermented Vegetables | Check FODMAP content | Some fermented foods may be tolerated |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • High-FODMAP fermented items
- • Bread service
Example Orders
Nordic Tasting
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss fermentation concerns
Tip: Nordic focus on fermentation requires discussion
About Mana
Mana is a Michelin-starred Manchester restaurant offering Nordic-inspired cuisine with a focus on fermentation and local ingredients.
Quick Summary
Best approach: Contact the restaurant well in advance. The Nordic style and fermentation focus requires careful discussion of FODMAP-safe options.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.