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Low FODMAP at House of Tides - Fine Dining Guide
Navigate low FODMAP dining at House of Tides in Newcastle. Tips for this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | North Sea catches | Request no garlic or onion |
| Grilled Proteins | Local sourcing | Request simple preparation |
| Seasonal Vegetables | Regional produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Northeast Tasting
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on local seafood
Tip: Coastal location means excellent seafood
About House of Tides
House of Tides is a Michelin-starred Newcastle restaurant in a historic merchant’s house, celebrating regional produce.
Quick Summary
Best approach: Contact the restaurant in advance. The focus on regional and coastal produce allows for good FODMAP modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.