contemporary
Low FODMAP at Cail Bruich - Fine Dining Guide
Navigate low FODMAP dining at Cail Bruich in Glasgow. Tips for this Michelin-starred Scottish restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Scottish Seafood | Local catches | Request no garlic or onion |
| Game Meats | Scottish produce | Request simple preparation |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Scottish Tasting
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on local seafood and game
Tip: Scottish produce focus allows flexibility
About Cail Bruich
Cail Bruich is a Michelin-starred Glasgow restaurant celebrating Scottish produce with refined French technique.
Quick Summary
Best approach: Contact the restaurant in advance. The Scottish produce focus means good ingredient control.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.