contemporary
Low FODMAP at Aska - Fine Dining Guide
Navigate low FODMAP dining at Aska in Brooklyn. Tips for this Michelin-starred Nordic restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Nordic preparations | Request no garlic or onion |
| Game Meats | Seasonal offerings | Request simple preparations |
| Root Vegetables | Nordic focus | Confirm low-FODMAP options |
✗ Items to Avoid
- • Fermented preparations (may contain FODMAPs)
- • Onion family vegetables
- • Garlic preparations
- • Bread service
Example Orders
Nordic Tasting
- ✓ Contact restaurant 72+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss FODMAP restrictions
Tip: Nordic cuisine's simplicity can accommodate modifications
About Aska
Aska is a two-Michelin-starred Brooklyn restaurant offering refined Nordic cuisine with a focus on seasonal ingredients and traditional techniques.
Quick Summary
Best approach: Contact the restaurant well in advance. Nordic cuisine’s emphasis on pure flavors and simple preparations can work well for FODMAP with advance notice.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.