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Low FODMAP at Aniar - Fine Dining Guide
Navigate low FODMAP dining at Aniar in Galway. Tips for this Michelin-starred Irish restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Wild Atlantic way produce | Request no garlic or onion |
| Game Meats | Local sourcing | Request simple preparation |
| Foraged Vegetables | Seasonal produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Wild Atlantic Tasting
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on seafood and game
Tip: Foraged ingredients allow flexibility
About Aniar
Aniar is a Michelin-starred Galway restaurant celebrating the wild foods of Ireland’s west coast with foraged and local ingredients.
Quick Summary
Best approach: Contact the restaurant well in advance. The foraged and local focus means the kitchen has control over ingredients.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.