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Low FODMAP at Trivet - Fine Dining Guide
Navigate low FODMAP dining at Trivet in London. Tips for this two-Michelin-star restaurant in Bermondsey.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Fish, poultry, beef | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
Example Orders
A La Carte Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Choose from à la carte options
- ✓ Discuss wine pairings with their extensive list
Tip: Known for exceptional wine selection
About Trivet
Trivet is a two-Michelin-star restaurant in London’s Bermondsey, run by chefs Jonny Lake and Isa Bal (formerly of The Fat Duck). The restaurant is known for its innovative cuisine and exceptional wine program.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. The à la carte format may offer more flexibility.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.