contemporary
Low FODMAP at The Latymer - Fine Dining Guide
Navigate low FODMAP dining at The Latymer in Surrey. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and fish | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Dining Approach
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu or a la carte
- ✓ Focus on simply prepared proteins
Tip: Hotel setting means experienced hospitality team
About The Latymer
The Latymer is a Michelin-starred restaurant within Pennyhill Park Hotel in Surrey. The restaurant offers refined contemporary cuisine in elegant surroundings.
Quick Summary
Best approach: Contact the restaurant 24-48 hours in advance. As a hotel restaurant, the team is experienced with dietary accommodations.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.