contemporary
Low FODMAP at Templo - Fine Dining Guide
Navigate low FODMAP dining at Templo in Hobart. Tips for this acclaimed Tasmanian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Tasmanian produce | Request no garlic or onion |
| Grilled Proteins | Simply prepared | Request simple seasoning |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Hobart Dining
- ✓ Contact restaurant in advance
- ✓ Request modified menu
- ✓ Focus on Tasmanian produce
Tip: Local focus allows flexibility
About Templo
Templo is Hobart’s acclaimed restaurant celebrating Tasmania’s exceptional produce with refined technique.
Quick Summary
Best approach: Contact the restaurant in advance. The focus on Tasmanian produce means good ingredient control.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.