contemporary
Low FODMAP at Stokehouse - Fine Dining Guide
Navigate low FODMAP dining at Stokehouse in Melbourne. Tips for communicating dietary needs at this celebrated beachside restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Australian seafood | Request simple preparation, no garlic butter |
| Grilled Proteins | Quality meats | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Beachside Dining
- ✓ Contact restaurant in advance
- ✓ Request simply prepared seafood
- ✓ Focus on grilled options
Tip: St Kilda Beach views with quality cuisine
About Stokehouse
Stokehouse is a celebrated beachside restaurant on St Kilda Beach in Melbourne, known for its stunning views and refined seafood-focused cuisine.
Quick Summary
Best approach: Contact the restaurant 24-48 hours in advance. Seafood focus provides naturally FODMAP-friendly options.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.