contemporary
Low FODMAP at Quay - Fine Dining Guide
Navigate low FODMAP dining at Quay in Sydney. Tips for this acclaimed Australian fine dining restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Sydney Harbour views | Request no garlic or onion |
| Premium Proteins | Australian produce | Request simple preparation |
| Seasonal Vegetables | Artistic presentations | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Sydney Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on seafood and proteins
Tip: Tasting menu requires advance planning
About Quay
Quay is one of Sydney’s most celebrated restaurants, offering innovative Australian cuisine with stunning views of Sydney Harbour and the Opera House.
Quick Summary
Best approach: Contact the restaurant well in advance. The tasting menu format requires advance planning for dietary modifications. The kitchen is known for accommodating dietary needs.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.