contemporary
Low FODMAP at Published on Main - Fine Dining Guide
Navigate low FODMAP dining at Published on Main in Vancouver. Tips for this celebrated modern restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Pacific preparations | Request no garlic or onion |
| Grilled Proteins | Local sourcing | Request simple preparations |
| Seasonal Vegetables | Pacific Northwest produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Pacific Northwest Tasting
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Farm-to-table approach allows modifications
About Published on Main
Published on Main is a celebrated Vancouver restaurant offering refined tasting menus that showcase Pacific Northwest ingredients.
Quick Summary
Best approach: Contact the restaurant well in advance. The tasting menu format requires advance planning for dietary modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.