contemporary
Low FODMAP at Provenance - Fine Dining Guide
Navigate low FODMAP dining at Provenance in Beechworth. Tips for this acclaimed Victorian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Local Proteins | Northeast Victoria produce | Request no garlic or onion |
| Fresh Produce | Kitchen garden | Confirm low-FODMAP options |
| Seasonal Vegetables | Local sourcing | Request simple preparation |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Beechworth Dining
- ✓ Contact restaurant in advance
- ✓ Request modified menu
- ✓ Focus on local produce
Tip: Regional focus allows flexibility
About Provenance
Provenance is an acclaimed restaurant in historic Beechworth, celebrating Northeast Victoria’s produce.
Quick Summary
Best approach: Contact the restaurant in advance. The regional produce focus means good ingredient control.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.