contemporary
Low FODMAP at Mūmi - Fine Dining Guide
Navigate low FODMAP dining at Mūmi in Perth. Tips for communicating dietary needs at this celebrated Western Australian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | WA produce | Request no garlic, onion, or high-FODMAP seasonings |
| Fresh Seafood | Western Australian seafood | Request simple preparation |
| Simply Prepared Vegetables | Local produce | Request low-FODMAP preparations |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
WA Dining
- ✓ Contact restaurant in advance
- ✓ Request modified tasting menu
- ✓ Focus on WA produce
Tip: Western Australian focus with creative cuisine
About Mūmi
Mūmi is a celebrated restaurant in Perth, showcasing the best of Western Australian produce in creative contemporary preparations.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance to discuss dietary modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.