contemporary
Low FODMAP at Magill Estate Restaurant - Fine Dining Guide
Navigate low FODMAP dining at Magill Estate in Adelaide. Tips for this acclaimed winery restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | SA produce | Request simple preparation |
| Fresh Vegetables | Local focus | Confirm low-FODMAP options |
| Seafood | SA produce | Request no garlic butter |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Winery Dining
- ✓ Contact restaurant in advance
- ✓ Discuss tasting menu modifications
- ✓ Focus on regional proteins
Tip: Penfolds winery setting
About Magill Estate Restaurant
Magill Estate Restaurant is set within the historic Penfolds winery, offering refined contemporary cuisine celebrating South Australian produce alongside exceptional wines.
Quick Summary
Best approach: Contact the restaurant well in advance. The winery setting and focus on quality SA produce allows for good FODMAP modifications.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.