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Low FODMAP at Lake House - Fine Dining Guide
Navigate low FODMAP dining at Lake House in Daylesford. Tips for communicating dietary needs at this celebrated Australian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Garden Produce | Kitchen garden vegetables | Request low-FODMAP preparations |
| Grilled Proteins | Local meats and fish | Request no garlic, onion, or high-FODMAP seasonings |
| Plain Starches | Potatoes, grains | Request simple preparation |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Garden-to-Table Dining
- ✓ Contact restaurant in advance
- ✓ Discuss kitchen garden ingredients
- ✓ Request modified tasting menu
Tip: Destination dining with extensive gardens
About Lake House
Lake House is a celebrated destination restaurant with accommodation in Daylesford, Victoria. Known for its extensive kitchen gardens and refined country dining.
Quick Summary
Best approach: Contact the restaurant 48+ hours in advance. The kitchen garden provides excellent flexibility for dietary modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.