contemporary
Low FODMAP at Glovers Alley - Fine Dining Guide
Navigate low FODMAP dining at Glovers Alley in Dublin. Tips for this Michelin-starred Irish restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Irish Produce | Premium sourcing | Request no garlic or onion |
| Fresh Seafood | Simply prepared | Request olive oil and lemon |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Dublin Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on premium Irish ingredients
Tip: Luxury setting with premium produce
About Glovers Alley
Glovers Alley is a Michelin-starred restaurant at The Fitzwilliam Hotel, offering refined contemporary Irish cuisine.
Quick Summary
Best approach: Contact the restaurant well in advance. The luxury hotel setting offers exceptional personalized service for dietary needs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.