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Low FODMAP at Gibney - Fine Dining Guide
Navigate low FODMAP dining at Gibney in Cottesloe. Tips for this acclaimed Western Australian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | WA produce | Request simple preparation |
| Grilled Proteins | Local meats | Request no garlic or onion |
| Seasonal Vegetables | WA produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Cottesloe Dining
- ✓ Contact restaurant in advance
- ✓ Discuss dietary requirements
- ✓ Focus on WA seafood
Tip: Coastal setting with fresh produce
About Gibney
Gibney is one of Western Australia’s most acclaimed restaurants, located in Cottesloe with a focus on exceptional WA produce and refined technique.
Quick Summary
Best approach: Contact the restaurant in advance. The focus on fresh WA seafood and produce allows for good FODMAP modifications.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.