contemporary
Low FODMAP at Franklin - Fine Dining Guide
Navigate low FODMAP dining at Franklin in Hobart. Tips for this acclaimed Tasmanian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Tasmanian Seafood | Local catches | Request no garlic or onion |
| Fire-Grilled Proteins | Open-fire cooking | Request simple preparation |
| Seasonal Vegetables | Tasmanian produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Hobart Fire Dining
- ✓ Contact restaurant in advance
- ✓ Fire-grilled proteins
- ✓ Tasmanian seafood
Tip: Fire cooking emphasizes simple flavors
About Franklin
Franklin is Hobart’s acclaimed fire-cooking restaurant, celebrating Tasmanian produce with open-flame techniques.
Quick Summary
Best approach: Fire cooking emphasizes simple, pure flavors. Contact the restaurant and focus on simply grilled items.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.