contemporary
Low FODMAP at D'Olier Street - Fine Dining Guide
Navigate low FODMAP dining at D'Olier Street in Dublin. Tips for this Michelin-starred Irish restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Irish Produce | Local sourcing | Request no garlic or onion |
| Fresh Seafood | Simply prepared | Request olive oil and lemon |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Dublin Contemporary
- ✓ Contact restaurant in advance
- ✓ Request modified menu
- ✓ Focus on simply prepared courses
Tip: Contemporary Irish allows modifications
About D’Olier Street
D’Olier Street is a Michelin-starred Dublin restaurant offering refined contemporary Irish cuisine.
Quick Summary
Best approach: Contact the restaurant in advance. Contemporary Irish cuisine typically accommodates dietary modifications well.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.