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Low FODMAP at Cumulus Inc. - Fine Dining Guide
Navigate low FODMAP dining at Cumulus Inc. in Melbourne. Tips for communicating dietary needs at this celebrated Australian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Quality meats and fish | Request no garlic, onion, or high-FODMAP seasonings |
| Oysters | Natural oysters | With lemon, no mignonette |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
All-Day Dining
- ✓ Contact restaurant for dietary advice
- ✓ Natural oysters with lemon
- ✓ Grilled protein, simply prepared
Tip: All-day dining with flexible menu
About Cumulus Inc.
Cumulus Inc. is a celebrated Melbourne restaurant from Andrew McConnell, known for its all-day dining concept and quality produce-driven menu.
Quick Summary
Best approach: The all-day dining format and focus on quality ingredients means the kitchen can often accommodate dietary needs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.