contemporary
Low FODMAP at Aulis - Fine Dining Guide
Navigate low FODMAP dining at Aulis in London. Tips for this Michelin-starred development kitchen.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Experimental Courses | Development kitchen | Request no garlic or onion |
| Grilled Proteins | Simply prepared | Request modifications |
| Seasonal Vegetables | Creative preparations | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Development Kitchen
- ✓ Contact restaurant well in advance
- ✓ Discuss dietary requirements thoroughly
- ✓ Intimate counter seating allows customization
Tip: 6-seat development kitchen requires advance planning
About Aulis
Aulis is Simon Rogan’s Michelin-starred development kitchen in Soho, offering an intimate 6-seat counter experience.
Quick Summary
Best approach: Contact the restaurant well in advance. The intimate 6-seat format allows for highly personalized dietary accommodations.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.