Is Aulis Low FODMAP? Fine Dining Guide [2026]
Navigate low FODMAP dining at Aulis. Tips for communicating dietary needs and finding safe options at this fine dining restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Experimental Courses | Development kitchen | Request no garlic or onion |
| Grilled Proteins | Simply prepared | Request modifications |
| Seasonal Vegetables | Creative preparations | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Development Kitchen
- ✓ Contact restaurant well in advance
- ✓ Discuss dietary requirements thoroughly
- ✓ Intimate counter seating allows customization
Tip: 6-seat development kitchen requires advance planning
About Aulis
Aulis is Simon Rogan’s Michelin-starred development kitchen in Soho, offering an intimate 6-seat counter experience.
Quick Summary
Best approach: Contact the restaurant well in advance. The intimate 6-seat format allows for highly personalized dietary accommodations.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.
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Frequently Asked Questions
Is Aulis low FODMAP? ▼
Yes, Aulis has low FODMAP options including Experimental Courses, Grilled Proteins, Seasonal Vegetables. Always confirm with staff about current ingredients and preparation methods.
What can I order at Aulis on a low FODMAP diet? ▼
Safe low FODMAP options at Aulis include: Experimental Courses, Grilled Proteins, Seasonal Vegetables. Ask for modifications when needed.
What should I avoid at Aulis on a low FODMAP diet? ▼
Items to avoid at Aulis include: Garlic preparations, Onion and shallot dishes, Cream-based sauces, Bread service. These contain high FODMAP ingredients like onion, garlic, or wheat.
What is a good low FODMAP meal at Aulis? ▼
A great low FODMAP meal at Aulis is the Development Kitchen: Contact restaurant well in advance, Discuss dietary requirements thoroughly, Intimate counter seating allows customization. Always verify current ingredients with staff.