contemporary
Low FODMAP at August - Fine Dining Guide
Navigate low FODMAP dining at August in Brisbane. Tips for this acclaimed Queensland restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Proteins | Queensland produce | Request simple preparation |
| Seasonal Vegetables | Local focus | Confirm low-FODMAP options |
| Grilled Items | Simple cooking | Request no garlic or onion |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread service
Example Orders
Brisbane Dining
- ✓ Contact restaurant in advance
- ✓ Request modified dishes
- ✓ Focus on proteins and vegetables
Tip: Contemporary Australian focus
About August
August is a celebrated Brisbane restaurant offering refined contemporary cuisine with a focus on Queensland produce.
Quick Summary
Best approach: Contact the restaurant in advance to discuss FODMAP requirements. The focus on quality local ingredients allows for good modifications.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.