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Low FODMAP at The Agrarian Kitchen - Fine Dining Guide
Navigate low FODMAP dining at The Agrarian Kitchen in New Norfolk. Tips for this acclaimed Tasmanian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Farm-grown Vegetables | On-site farm | Confirm low-FODMAP options |
| Local Proteins | Tasmanian produce | Request simple preparation |
| Seasonal Ingredients | Changes with harvest | Discuss with kitchen |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Cream-based sauces
- • Bread course
Example Orders
Farm Dining
- ✓ Contact restaurant well in advance
- ✓ Discuss dietary requirements
- ✓ Modified tasting menu
Tip: Farm-to-table approach allows ingredient control
About The Agrarian Kitchen
The Agrarian Kitchen is a farm restaurant in Tasmania’s Derwent Valley. Set on a working farm, the menu reflects what’s growing in the kitchen garden and the best of Tasmanian produce.
Quick Summary
Best approach: The farm-to-table approach means excellent ingredient control. Contact the restaurant well in advance to discuss FODMAP requirements. The team is experienced with dietary accommodations.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.