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Low FODMAP at Agnes - Fine Dining Guide
Navigate low FODMAP dining at Agnes in Brisbane. Tips for this acclaimed fire-cooking restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fire-Grilled Proteins | Open-fire cooking | Request no garlic or onion marinade |
| Grilled Vegetables | Fire-roasted | Confirm low-FODMAP options |
| Fresh Seafood | Simply prepared | Request olive oil and lemon |
✗ Items to Avoid
- • Garlic preparations
- • Onion and shallot dishes
- • Complex marinades
- • Bread service
Example Orders
Fire-Cooking
- ✓ Contact restaurant in advance
- ✓ Fire-grilled proteins, simple seasoning
- ✓ Grilled vegetables
Tip: Fire cooking emphasizes simple flavors
About Agnes
Agnes is Brisbane’s acclaimed fire-cooking restaurant, celebrating open-flame techniques with quality produce.
Quick Summary
Best approach: Fire cooking often emphasizes simple, pure flavors. Contact the restaurant and focus on simply grilled items.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.